Why is Girasoli Radicchio&Speck classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined wheat flour, processed cheese ingredients, cured meat and several manufacturing steps such as cooking, shaping and drying; its formulation also includes added sugars (about 0.4 g per 100 g) and flavorings (arômes), which are typical of ultra‑processed foods.

How does the sugar and salt content in Girasoli Radicchio&Speck affect a diabetic or hypertensive diet?

With 5.3 g of sugars per 100 g, the pasta adds a moderate amount of carbohydrate that can raise blood glucose levels and should be counted in a diabetic meal plan, while its 0.8 g of salt per 100 g is lower than many processed meats but still contributes to daily sodium intake, so hypertensive individuals should consume it in moderation.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains ricotta, whey and speck ham, it is not gluten‑free due to wheat flour and semolina, it is not halal because it includes pork speck, and it is not keto‑friendly as it provides 38.4 g of carbohydrates per 100 g, far exceeding typical keto limits.

ITALIAMO • 250 g

Girasoli Radicchio&Speck

Cereals And Potatoes

Product Insights

Girasoli Radicchio&Speck is a ready‑to‑eat stuffed pasta made with durum wheat semolina, a ricotta‑based filling that includes speck ham, radicchio and sunflower oil, produced in Italy and sold at Lidl, and it falls under the "Cereals and potatoes" PNNS group. Nutritionally, per 100 g it delivers 272 kcal, 10 g of protein and 3.7 g of fiber, but also 8.2 g of fat (2.8 g saturated), 5.3 g of sugars and 0.8 g of salt, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. The product contains gluten and milk allergens, includes processed meat and dairy, which may be problematic for certain dietary restrictions, while its vegetable content and protein provide some nutritional benefit.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat8.2 g

Saturated Fat2.8 g

Carbohydrates38.4 g

Sugars5.3 g

Comparative Analysis

Compared with typical ready‑to‑eat stuffed pastas, this product contains less sugar, salt and calories but more fat and slightly more protein than the category averages.

Ingredients

52 % farce [Ricotta (lactosérum (lait), crème (lait), sel), chapelure (farine de blé, levure de bière, sel), 6,2 %* radicchio, poudre de lactosérum (lait), 4,2 %* jambon speck (viande de porc, sel, épices, saccharose, arômes), pommes de terre déshydratées, huile de tournesol, sel, eau, arômes, betterave rouge, poivre, ail en poudre.] 48 % pâtes (semoule de blé dur, farine de blé, 9,6 %* , eau, 0,4 %* betterave rouge.) *Rapporté au produit fini. * *Issu de poules élevées au sol. Traces éventuelles de poissons, de mollusques, de crustacés, de soja et de fruits à coque.

84%

35%

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