Why is Girasoli au pesto classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes several industrially processed components such as refined wheat flour, pre‑cooked ricotta, mozzarella, powdered skimmed milk, and a breading mixture, all of which involve multiple manufacturing steps; the only declared additive is E270 (lactic acid) used as an acidity regulator, which places it in the NOVA 4 ultra‑processed category.

Is the egg in this product a concern for people with an egg allergy?

Yes. Whole egg is listed as an ingredient and is highlighted as an allergen, so anyone with an egg allergy should avoid this product.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The presence of wheat flour and semolina makes it unsuitable for gluten‑free diets, while egg, ricotta, mozzarella, cheese and powdered milk exclude it from vegan and keto diets (high carbohydrate content). Halal suitability cannot be confirmed because the product contains dairy and egg, which require specific sourcing approvals.

U, U Bio • 250 g

Girasoli au pesto

Fat And Sauces

Product Insights

Girasoli au pesto is a frozen, ready‑to‑heat stuffed pasta that belongs to the "Fat and sauces" group of the French food classification. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with a moderate amount of fat (12 g/100 g), saturated fat (2.8 g) and salt (1.2 g, while providing 10 g of protein and 3.3 g of fiber). The formulation contains the allergens egg, milk and gluten, uses organic ingredients, has very low sugar (0.5 g) and an energy content of 276 kcal per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat12 g

Saturated Fat2.8 g

Carbohydrates31 g

Sugars0.5 g

Comparative Analysis

Compared with typical items in its category, Girasoli au pesto has similar total fat but higher saturated fat, dramatically lower sugar and salt, yet considerably higher energy, protein, fiber and carbohydrates per 100 g.

Ingredients

Farine de BLÉ tendre* 25%, eau, RICOTTA* 13% ( LACTOSÉRUM*, LAIT*, sel, correcteur d'acidité : acide lactique), OEUF* entier 9% (soit 280g par kilogramme de farine de BLÉ tendre et de semoule de BLÉ dur), huile de tournesol*, semoule del BLÉ dur* 6%, chapelure* (farine de BLÉ*, levure, sel), préparation au basilic* 5.7% ( basilic* 5.1 %, huile de tournesol*, sel), LAIT ÉCRÉMÉ en poudre*, flocons de pomme de terre*, MOZZARELLA*1.9% , graines de tournesol*1.8%, FROMAGE râpé*, sel, graines de chanvre*0.4%. Soit 55% de farce et 45% de pâte à la farine de BLÉ tendre et à la semoule de BLÉ dur dans le produit. * ingrédient issu de l'agriculture biologique. Traces éventuelles de soja et moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.