Why is Girasoli Ricotta Spinach classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, durum semolina, added sunflower oil, processed ricotta and egg, which involve multiple manufacturing steps such as mixing, shaping and cooking; these processes place it in the NOVA 4 category, and it contains only one listed additive, the acidity regulator lactic acid (E270).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the tortellini poses little risk for blood-glucose spikes, but its 1.2 g of salt per 100 g is moderate and can contribute to higher sodium intake, so people with hypertension should limit portion size and balance it with low-salt meals.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

The tortellini is not vegan because it contains dairy (ricotta, whey, milk) and egg, it is not gluten-free due to wheat flour and semolina, it is not keto-friendly because the carbohydrate content from flour is high, and it may be acceptable for halal consumers only if the dairy and any animal rennet used are certified halal, which is not specified.

U, U Bio • 250 g

Girasoli Ricotta Épinard

Cereals And Potatoes

Product Insights

The Girasoli Ricotta Spinach tortellini is an organic, stuffed pasta made from soft wheat flour, durum semolina, spinach, ricotta cheese and whole egg, placing it in the "Cereals and potatoes" PNNS group. It carries a Nutri-Score of D and is classified as a NOVA 4 ultra-processed item, with moderate total fat (approximately 6 g), saturated fat (4.5 g), low sugar (1.5 g) and moderate salt (1.2 g per 100 g), reflecting a mix of protein-rich dairy and vegetables alongside added salt and a single additive (E270). The product contains the allergens eggs, gluten and milk, includes a small amount of added acidity regulator (lactic acid, E270) and may have traces of soy and mustard, which sensitive consumers should note.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat12 g

Saturated Fat4.5 g

Carbohydrates30 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar stuffed pastas, the Girasoli Ricotta Spinach tortellini contains far less sugar (1.5 g vs 9 g) and salt (1.2 g vs 2.96 g) while its total fat is comparable to the category average.

Ingredients

Farine de blé tendre* 25%, ricotta* 21% (lactosérum*, lait*, sel, correcteur d'acidité : acide lactique), épinards* 9%, oeuf entier* 9% (soit 280g par kilogramme de farine de blé tendre et de semoule de blé dur), semoule de blé dur* 6%, huile de tournesol*, chapelure* (farine de blé*, levure, sel), lait écrémé en poudre*, eau, crème*, fromage râpé*, beurre*, sel, amidon de maïs*. Soit 55% de farce et 45% de pâte à la farine de blé tendre et à la semoule de blé dur dans le produit. * Ingrédient issu de l'agriculture biologique. Traces éventuelles de soja et de moutarde.

84%

35%

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