Why is Tortellini - Ricotta tomates classified as a processed food (NOVA 3) and which additives does it contain?

The product is placed in NOVA group 3 because it undergoes processing steps such as refining durum semolina, drying tomatoes and incorporating multiple ingredients, but it does not contain any packaged additives; the additive count is zero, indicating no added preservatives, colorants or sweeteners.

How does the salt level of 1.01 g per 100 g affect people who need to limit sodium, such as those with hypertension?

At 1.01 g of salt per 100 g, the product contributes about 1,010 mg of sodium, roughly 44 % of the recommended daily maximum of 2,300 mg, so it should be consumed in moderation by individuals monitoring their blood pressure.

Can someone with gluten intolerance or celiac disease safely eat this tortellini?

No, the tortellini is made with durum wheat semolina and wheat flour, both of which contain gluten, making it unsuitable for gluten‑free or celiac diets.

La Vie Claire • 200 g

Tortellini - Ricotta tomates

Cereals And Potatoes

Product Insights

Tortellini - Ricotta tomates from La Vie Claire is a fresh stuffed pasta belonging to the Cereals and potatoes dietary family. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 6.3 g fat, 1.3 g sugars, 1.01 g salt and 12 g protein per 100 g, which means low sugar, moderate fat and salt, and a relatively high protein content. The product contains gluten, egg and milk allergens, bears several organic certifications, and is considered a moderately processed food.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat6.3 g

Saturated Fat2.6 g

Carbohydrates44 g

Sugars1.3 g

Comparative Analysis

Compared with the average fresh‑pasta category, this tortellini contains less sugar (1.3 g vs 9 g), slightly less fat (6.3 g vs 6.94 g), and lower salt (1.01 g vs 2.96 g), while providing more protein (12 g vs 9.76 g) per 100 g.

Ingredients

Semoule de blé dur, fromages italiens' (dont Ricotta 12%, Italico. Fontall, œufs*. huile de tournesol désodorisée, tomates séchées (2%)., chapelure , farine de blé*. Sel, levure, flocons de pomme de terre, poudre de tomates (0.7%), sel. * *Ingrédients agricoles issus de l'Agriculture Biologique.

84%

35%

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