La Vie Claire • 200 g
Tortellini Ricotta Basilic
Product Insights
Tortellini Ricotta Basilic is a fresh stuffed pasta belonging to the cereals and potatoes group, made with durum wheat semolina, eggs, ricotta, basil and organic ingredients. It carries a Nutri‑Score of C, offering 11 g of protein and only 1.4 g of sugars per 100 g, while fat (8.5 g) and saturated fat (4.6 g) are moderate and salt (0.78 g) remains below typical pasta levels. The product is classified in NOVA group 3, contains allergens such as eggs, gluten and milk, and is certified organic under EU and French labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average stuffed pastas, this tortellini contains far less sugar (1.4 g vs 9 g) and salt (0.78 g vs 2.96 g), slightly more fat (8.5 g vs 6.94 g) but provides higher protein (11 g vs 9.76 g).
Ingredients
Pate 75%: Semoule de blé dur*. œufs'24%, Farce 25%: Ricotta 10%, chapelure* (farine de blé", sel, levure), huile de tournesol' désodorisée, basilic* 2%, flocons de pommes de terre", sel, fromage à pâte dure". poivre*, *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Tortellini Ricotta Basilic.
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