Giovanni Rana • 250 g
Tortellini ricotta et épinards
Product Insights
Tortellini ricotta et épinards is a refrigerated stuffed pasta filled with ricotta cheese and spinach, classified in the cereals and potatoes (cereals) food group. It carries a Nutri-Score of C and is designated as NOVA 4 ultra‑processed, containing moderate amounts of fat (8.2 g), saturated fat (2.6 g) and salt (1 g) per 100 g while providing 9.5 g of protein and 2.5 g of fiber. However, the product includes added sugars, dairy allergens such as milk, whey and cheese, gluten from wheat, and natural flavourings, which may be a concern for individuals with specific dietary restrictions.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this tortellini has lower sugar, salt, and energy than the average, but its fat content is slightly higher while fiber is lower.
Ingredients
Farce 53% (épinards 26%, ricotta 23% (sérum de _lait_, _lait_, sel), fibres végétales, _crème_, chapelure (farine de _blé_ tendre, eau, sel, levure), huile de tournesol, _fromage_ mascarpone, _fromage_ Parmigiano Reggiano, _beurre_, sérum de _lait_ en poudre, amidons, sel, arômes naturels (contiennent _lait_, _orge_ et _blé_), sucre, ail), Pâte 47% (farine de _blé_ tendre, _œufs_ 30%, semoule de _blé_ dur).
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Frequently Asked Questions
Everything you need to know about Tortellini ricotta et épinards.
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