Why is Tortellini Ricotta & Spinaci classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The tortellini undergo several industrial steps such as refining wheat flour, dehydrating potatoes, adding whey powder, sunflower oil, breadcrumbs, natural flavourings and salt, which places it in NOVA group 4. Although the label lists zero artificial additives, these processing aids and added ingredients are considered additives in the NOVA classification.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4.9 g of sugar per 100 g, the product is lower than many pasta dishes but still contributes carbohydrates that must be counted in a diabetic meal plan. The 1 g of salt is moderate; it can raise blood pressure in sensitive individuals, so portion control and pairing with low‑salt sides are advisable for hypertensive consumers.

Is the egg ingredient in this product a concern for people with egg allergy, and how is it declared on the label?

Yes, egg is a listed ingredient ("_Ei_") and appears in the allergen information, meaning the product is not safe for anyone with an egg allergy. The allergen tag "en:eggs" is included, so consumers with egg sensitivity should avoid this tortellini.

Pastificio RANA S.p.A. • 250 g

Tortellini Ricotta & Spinaci

Cereals And Potatoes

Product Insights

Tortellini Ricotta & Spinaci are fresh stuffed egg pasta that belong to the cereals and potatoes food group. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed item; it provides 9.5 g of protein and 2.5 g of fiber per 100 g but also contains 8.2 g of fat, 2.6 g of saturated fat and 1 g of salt, which are moderate levels. Allergens include eggs, milk and gluten, while the label states no preservatives, no added sugars and no palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat8.2 g

Saturated Fat2.6 g

Carbohydrates36 g

Sugars4.9 g

Comparative Analysis

Compared with average values for similar pasta products, this tortellini contains less sugar (4.9 g vs 9 g), less salt (1 g vs 2.96 g) and fewer calories (261 kcal vs 353 kcal), but its fat content is higher (8.2 g vs 6.94 g) and it provides slightly less protein (9.5 g vs 9.76 g).

Ingredients

Füllung 55%: Ricotta 50% (_Molke_, _Milch_), dehydatisierte Kartoffeln, Spinat 8%, _Molkenpulver_, Sonnenblumenöl, Paniermehl (_Weichweizenmehl_, Kochsalz, Hefe), Kochsalz, Pflanzenfasern (Zichorie), natürliche Aromen (enthalten _Milch_), Gewürze. Teigwaren 45%: _Weichweizenmehl_, _Ei_ 30%, _Hartweizengrieß_

84%

35%

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