Why is Tortellini ricotta & épinards classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes industrial processing steps such as making a refined wheat dough, adding oil, salt, cheese and whey powders, and being frozen and packaged, which place it in the ultra‑processed category; no food additive codes are listed, so no additives are declared, although the formulation includes refined flour, sunflower oil, salt, dairy powders and natural flavorings.

How does the sugar and salt content in this tortellini affect a diabetic or hypertensive diet?

With 5.6 g of sugars and 1.1 g of salt per 100 g, the tortellini provides less sugar and roughly one‑third the salt of the average pasta product, making it relatively moderate for blood‑glucose control, but the salt level is still high enough to be considered in a low‑sodium diet for hypertensive patients, so portion control is advisable.

Is this product suitable for vegan, gluten‑free, keto, or halal diets?

The tortellini is not vegan (it contains ricotta, whey and eggs), not gluten‑free (contains wheat flour), and is not keto‑friendly because the majority of its weight is carbohydrates; it may be acceptable for halal diets if the dairy ingredients are sourced from halal‑certified farms, but no halal certification is indicated.

Giovanni Rana, Rana • 250 g

Tortellini ricotta & épinards

Cereals And Potatoes

Product Insights

Tortellini ricotta & épinards is a fresh stuffed pasta product classified in the cereals and potatoes food group, containing a ricotta‑spinach filling and an egg‑enriched wheat dough. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its use of refined flours, added oil, salt and multiple dairy ingredients. Nutritionally, it offers relatively low sugar (5.6 g per 100 g) and salt (1.1 g per 100 g) but provides notable saturated fat (2.5 g per 100 g) and includes common allergens such as eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat7.8 g

Saturated Fat2.5 g

Carbohydrates35 g

Sugars5.6 g

Comparative Analysis

Compared with the average values for similar pasta products, this tortellini provides less sugar (5.6 g vs 9 g) and less salt (1.1 g vs 2.96 g) per 100 g, while its saturated fat (2.5 g) is also well below the category average.

Ingredients

Farce 53% : ricotta 35% (sérum de lait lait, sel), épinards 20%, fibres végétales (mais et pommes de terre), huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, fromage mascarpone, amidons, flocons de pomme de terre, ail, noix de muscade, aromes naturels (contiennent lait, blé), sel), Pâte 47% (farine de blé tendre, oeufs 30%, semoule de blé dur)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.