Why is Tortellini ricotta spinach classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines basic ingredients such as wheat flour, egg and cheese with industrial components like refined flours, sunflower oil, and three food additives: E270 (lactic acid), E330 (citric acid) and E471 (mono- and diglycerides of fatty acids), which are typical of highly processed foods.

How does the sugar and salt content in this tortellini affect a diabetic or hypertensive diet?

With 4.7 g of sugar and 0.78 g of salt per 100 g, the pasta adds a moderate amount of carbohydrates that can raise blood glucose levels, and a medium salt load that may increase blood pressure, so people managing diabetes or hypertension should consume it in limited portions and balance it with low-sugar, low-salt foods.

Is Tortellini ricotta spinach suitable for gluten-free, vegan, or dairy-free diets?

No; the recipe contains wheat flour (gluten), egg, ricotta, whey, milk and cream, making it unsuitable for gluten-free, vegan or dairy-free diets.

Fiorini, Intermarché • 300 g

Tortellini ricotta épinards 300g

Cereals And Potatoes

Product Insights

Tortellini ricotta spinach is a 300 g fresh stuffed pasta made with wheat flour, egg, ricotta cheese, and spinach, belonging to the 'Cereals and potatoes' PNNS group. It carries a Nutri-Score of C and is classified as an ultra-processed food (NOVA 4), reflecting the presence of refined flours, dairy, and several food additives. Nutritionally, it offers moderate protein (8.8 g per 100 g) and low saturated fat, but its sugar (4.7 g), salt (0.78 g) and additive load may be concerns for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat5.9 g

Saturated Fat1.3 g

Carbohydrates40 g

Sugars4.7 g

Comparative Analysis

Compared with the average values for similar fresh pasta dishes, this tortellini contains less sugar (4.7 g vs 9 g per 100 g), lower salt (0.78 g vs 2.96 g), far less saturated fat (1.3 g vs 165.82 g), slightly less protein (8.8 g vs 9.76 g) and less fiber (2 g vs 5.05 g), while providing about 254 kcal (1064 kJ) per 100 g, which is below the category average of 353 kcal.

Ingredients

Pâtes 55% : Farine de blé tendre 31,5%, œuf frais 11%, semoule de blé dur 7,8%, eauFarce 45% : ricotta 13,5% (lactosérum**, lait, crème de lait, sel, correcteurs d'acidité : acide citrique, acide lactique), épinards 10,8%, chapelure (farine de blé tendre, eau, sel, levure), flocons de pommes de terre (pommes de terre, émulsifiant, mono - et diglycérides d'acides gras), crème de lait, huile de tournesol, poudre de lactosérum**, lactose**, sel, arômes naturels (contient blé, lait), sucre, ail en poudre, ciboulette, oignons grillés déshydratés, noix de muscade.**dont lait. Pourcentages exprimés sur le produit fini.

84%

35%

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