Why is Tortellini ricotta épinards classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat semolina, dehydrated potato flakes, cheese and emulsifiers, which places it in the NOVA 4 category. Its ingredient list includes the additives mono‑ and diglycerides of fatty acids (E471), diphosphate disodium (E450i) and citric acid (E330) for texture, stability and flavor.

How does the salt content of 0.92 g per 100 g affect a hypertensive diet?

A salt level of 0.92 g represents about 15 % of the recommended daily limit (6 g) and can contribute to elevated blood pressure if consumed frequently, so people with hypertension should limit portion sizes or choose lower‑salt alternatives.

Is the wheat semolina in this product a concern for people with gluten intolerance?

Yes. The pasta base is made from durum wheat semolina, which contains gluten, making the product unsuitable for individuals following a gluten‑free diet or those with celiac disease.

Monoprix • 300 g

Tortellini ricotta épinards

Cereals And Potatoes

Product Insights

Tortellini ricotta épinards is a refrigerated stuffed‑pasta meal that belongs to the cereals food group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that includes additives such as E330, E450i and E471. Per 100 g it provides 8.8 g protein and 3.1 g fiber, while its fat (4 g), saturated fat (1.2 g), sugars (2.5 g) and salt (0.92 g) are moderate, delivering 257 kcal of energy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat4 g

Saturated Fat1.2 g

Carbohydrates45 g

Sugars2.5 g

Comparative Analysis

Compared with the average ready‑meal (9 g sugar, 6.94 g fat, 165.82 g saturated fat and 2.96 g salt per 100 g), this tortellini contains substantially lower sugar, fat, saturated fat and salt.

Ingredients

semoule de blé dur de qualité supérieure 53,4 %, - flocons de pomme de terre déshydratée (pomme de terre déshydratée, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : diphosphate disodique) - ricotta 7,2% (sérum de lait, lait, acidifiant : acide citrique), eau, œufs frais 6,5% (soit 140 g/kg de semoule), épinards 5,7% - fromage frais - huile de tournesol - basilic - persil - sel - arôme naturel (contient lait), ail.

84%

35%

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