Why is Tortellini ricotta spinach classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined wheat flour, added salts, dairy emulsions and shaping steps that go beyond simple cooking; the only listed additive is citric acid (E330) used as an acidity regulator.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.9 g of sugar per 100 g, the product has a minimal impact on blood glucose, but its 0.95 g of salt (about 380 mg sodium) can contribute significantly to daily sodium intake and should be limited by people managing hypertension.

Is the ricotta in this product a concern for people with dairy allergies?

Yes, ricotta contains milk proteins and is listed among the declared allergens (milk), so anyone with a dairy allergy should avoid this tortellini.

U • 300 g

Tortellini ricotta épinards 300g

Cereals And Potatoes

Product Insights

Tortellini ricotta spinach is a fresh‑pasta product belonging to the cereals and potatoes food group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 11 g of protein and 2 g of fiber per 100 g but also contains 8.1 g of fat, 3.3 g of saturated fat and 0.95 g of salt. The product lists eggs, gluten and milk as allergens, so consumers with these sensitivities should avoid it, while its low sugar (2.9 g) and moderate calorie content (277 kcal) make it a relatively balanced meal option within its category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat8.1 g

Saturated Fat3.3 g

Carbohydrates39 g

Sugars2.9 g

Comparative Analysis

Compared with the average fresh‑pasta filling, this tortellini provides far less sugar (2.9 g vs 8.94 g), lower salt (0.95 g vs 2.94 g) and carbohydrates (39 g vs 63.88 g), slightly higher fat (8.1 g vs 6.93 g) and markedly higher protein (11 g vs 9.76 g), resulting in a lower overall energy content (277 kcal vs 353 kcal).

Ingredients

Farine de BLE tendre 27%, RICOTTA 13% (LACTOSERUM, LAIT, CREME, sel, correcteur d'acidité : acide citrique), semoule de BLE dur 11%, OEUF entier frais 11%, épinard 10%, chapelure (farine de BLE, eau, sel, levure, farine de BLE MALTÉ), eau, FROMAGE râpé, huile de tournesol, BEURRE, sel, noix de muscade, ail en poudre, poivre. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, soya, moutarde et céleri.

84%

35%

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