Why is Ricotta & spinach tortellini classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines several industrial ingredients such as refined wheat flour, egg, dairy powders, and natural flavorings that are produced through multiple manufacturing steps; the only listed additive is natural flavoring, which may contain trace amounts of milk, wheat and barley.

How does the sugar and salt content in this ricotta and spinach tortellini affect a diabetic or hypertensive diet?

At 4.9 g of sugar per 100 g, the product contributes a modest amount of simple carbs that can raise blood glucose, so portion control is advised for diabetics; the 1 g of salt per 100 g represents a moderate sodium level that may impact blood pressure, making it less suitable for strict hypertensive diets.

Is the whey and milk in this product a concern for people with lactose intolerance?

Yes, both whey and milk are dairy derivatives that contain lactose, so individuals who are lactose‑intolerant should avoid this tortellini or choose a lactose‑free alternative.

Rana • 250 g

Tortellino à la ricotta & epinards

Cereals And Potatoes

Product Insights

Ricotta & spinach tortellini are a fresh stuffed pasta belonging to the Cereals and potatoes food group. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate protein (9.5 g per 100 g) and fat (8.2 g) but also a notable amount of saturated fat (2.6 g) and salt (1 g). It contains milk, whey, eggs and gluten, which are common allergens, and includes natural flavorings and added salt as processed ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal261 kcal

Fat8.2 g

Saturated Fat2.6 g

Carbohydrates36 g

Sugars4.9 g

Comparative Analysis

Compared with the average stuffed pasta, this tortellini has lower sugar (4.9 g vs 9 g), higher fat (8.2 g vs 6.94 g) and slightly lower salt (1 g vs 2.96 g) while providing comparable protein levels.

Ingredients

Farce 53%: ricotta 29% (sérum de lait, lait, sel), épinards 17%, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, fromage Parmigiano Reggiano, sérum de lait en poudre, beurre, fibres végétales, sel, amidon de pomme de terre, arômes naturels (contiennent lait, blé, orge), sucre, ail, noix de muscade. Pâte 47%: farine de blé tendre, oeufs 30%, semoule de blé dur. Allergenes: voir ingrédients en gras. Produit dans une usine qui utilise aussi fruits à coque, poissons, crustacés, mollusques et céleri.

84%

35%

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