Why is tortellini ricotta epinard classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because the formulation combines several industrially processed ingredients such as refined wheat flour, ricotta made with whey and cream, pre‑cooked egg, and a breadcrumb mixture, and it includes the food additives citric acid (E330) as an acidity regulator and mono‑ and diglycerides of fatty acids (E471) as an emulsifier.

How do the sugar and salt levels in this product affect people with diabetes or hypertension?

The product contains 4.7 g of sugars per 100 g, which is moderate and lower than the average for similar pasta, so it does not spike blood glucose as dramatically, but portion control is still advised for diabetics; salt is declared at 0 g, making it suitable for hypertensive diets.

Is this tortellini suitable for vegan, gluten‑free, or dairy‑free diets?

No; the recipe includes ricotta, whey, cream, and milk, all dairy ingredients, as well as wheat flour and breadcrumbs that contain gluten, and fresh eggs, so it is unsuitable for vegan, gluten‑free, or dairy‑free eating patterns.

Franprix • 300 g

tortellini ricotta epinard

Cereals And Potatoes

Product Insights

Tortellini ricotta epinard are fresh stuffed pasta made with wheat flour, ricotta, spinach and eggs, placing them in the Cereals food family. They carry a Nutri‑Score of B and are classified in NOVA group 4, delivering 256 kcal per 100 g, 5.1 g of fat, 9.4 g of protein, 2.3 g of fiber, 4.7 g of sugars and virtually no salt, which makes them a moderately balanced option. However, the product contains dairy, eggs and gluten, is marked with the additives citric acid (E330) and mono‑ and diglycerides (E471), and its ultra‑processed status may be a concern for strict vegans or those limiting processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat5.1 g

Saturated Fat1.1 g

Carbohydrates42 g

Sugars4.7 g

Comparative Analysis

Compared with the average values for similar pasta dishes, this tortellini offers lower sugar (4.7 g vs 9 g) and lower total fat (5.1 g vs 6.94 g) while providing comparable protein (9.4 g vs 9.76 g) and markedly less saturated fat.

Ingredients

Farine de blé tendre 27,5% - ricotta 12,6% (lactosérum - lait - sel - crème - correcteur d'acidité : acide citrique) - semoule de blé dur 11,8% - œufs frais 11% - eau - épinards 8,3% - chapelure (farine de blé tendre - eau - sel - levure - farine de blé malté) - flocons de pommes de terre (pommes de terre - émulsifiant : mono - et diglycérides d'acides gras) - poudre de lactosérum - huile de tournesol - sel - sucre - poivre - ail en poudre - noix de muscade. Traces de crustacés, poissons, fruits à coque, céleri et mollusques. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

84%

35%

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