Why is Tortelloni Ricotta and spinach classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe uses refined wheat flour, added vegetable oil, fully hydrogenated rapeseed oil, flavorings and several food-industry additives such as citric acid (E330), rosemary extract (E392) and potassium iodide, which are typical of highly processed manufactured foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.5 g of sugar per 100 g, the pasta has a minimal impact on blood glucose levels for diabetics, but its 0.94 g of salt per 100 g contributes a moderate amount of sodium and should be limited for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten-free?

The tortelloni is not vegan because it contains ricotta, mascarpone, whey and egg, it is not gluten-free as it includes wheat flour and breadcrumbs, and its high carbohydrate content makes it unsuitable for a keto diet; it contains no pork, so it could be permissible for halal if the dairy and eggs meet halal standards, although no halal certification is indicated.

Baresa,Lidl,Ospelt food • 250g

Tortelloni Ricotta et épinards

Cereals And Potatoes

Product Insights

Tortelloni Ricotta and spinach is a fresh stuffed pasta that combines a spinach-filled ricotta center with egg-based pasta, placing it in the Cereals and potatoes (pnns_groups_1) food family. It carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed, offering modest fiber (2.5 g per 100 g) and low sugar (3.5 g) but moderate saturated fat (4.5 g) and salt (0.94 g), together with dairy-derived calories. The product is packaged in a single polypropylene bag, bears a vegetarian label, and contains the allergens eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat10.8 g

Saturated Fat4.5 g

Carbohydrates34.2 g

Sugars3.5 g

Comparative Analysis

Compared with the average values for similar pasta products, this tortelloni provides only 3.5 g of sugar versus 9 g, 0.94 g of salt versus 2.96 g, and 4.5 g of saturated fat, far below the category-average saturated-fat figure, highlighting its relatively lower sugar and salt despite its ultra-processed status.

Ingredients

53% fourrage aux épinards et à la Ricotta (35% Ricotta (lactosérum (lait), acidifiant: acide citrique; sel), 20% épinards, flocons de pommes de terre (pommes de terre, antioxydant: extraits de romarin ; chapelure (farine de blé, levure, sel), huile de colza, poudre de lactosérum (lait), 5% Mascarpone (crème (lait), lait écrémé, acidifiant : acide citrique ; poudre de lactosérum (lait)), huile de colza totalement hydrogénée, farine de riz, sel iodé (sel, iodure de potassium), arôme naturel (contient lait), pâte d'ail (ail, sel), muscade moulue), 47% pâtes aux œufs (farine de blé, 30% œuf*, semoule de blé dur). *Issu de poules élevées au sol. Traces éventuelles de poissons, de crustacés, de fruits à coque, de sulfites, de céleri, de moutarde et de soja.

84%

35%

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