Why does Tortelloni Ricotta e spinaci have a Nutri‑Score of D and which nutrients are responsible for this rating?

The D rating stems mainly from its relatively high salt level (1.9 g per 100 g), moderate saturated fat (2.8 g), low fruit and vegetable content (about 9 % spinach) and modest fiber (3.3 g), which together outweigh the benefits of its protein and calorie count.

How might the sugar and salt levels in Tortelloni Ricotta e spinaci affect a diabetic or hypertensive diet?

While the sugar content is low (2.8 g), the product’s carbohydrate load (44 g) can still impact blood glucose, and the 1.9 g of salt per 100 g is a moderate source of sodium that may be limiting for people managing hypertension.

Is Tortelloni Ricotta e spinaci compatible with vegan, gluten‑free, keto or halal diets?

The pasta is not vegan because it contains ricotta and Parmigiano cheese, it is not gluten‑free due to durum wheat semolina, it is unsuitable for keto diets because of its high carbohydrate content, and it may not be halal because the cheese includes animal rennet; otherwise the ingredients are generally permissible.

la spiga bio • 250 g

Tortelloni Ricotta e spinaci

Cereals And Potatoes

Product Insights

Tortelloni Ricotta e spinaci is an organic, Italian‑origin stuffed pasta (PNNS group “Cereals and potatoes”) that combines durum wheat semolina, ricotta cheese, spinach and a light vegetable broth. The product carries a Nutri‑Score of D and is classified in NOVA group 3, delivering 254 kcal per 100 g with 8.5 g protein, 4.2 g fat (2.8 g saturated), 3.3 g fiber and 1.9 g salt, which places its sugar and fat below average but its protein and fiber also slightly under the typical pasta‑dish profile. It contains common allergens such as gluten, milk, lupin and celery, is not vegan and is unsuitable for gluten‑free or strict keto diets, while the organic label and moderate salt level are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat4.2 g

Saturated Fat2.8 g

Carbohydrates44 g

Sugars2.8 g

Comparative Analysis

Compared with the average values for similar pasta dishes (9 g sugar, 6.94 g fat, 1.96 g saturated fat, 2.96 g salt, 353 kcal, 5.05 g fiber, 63.97 g carbs, 9.76 g protein per 100 g), this tortelloni contains far less sugar (2.8 g), less total and saturated fat (4.2 g and 2.8 g), slightly lower protein (8.5 g) and fiber (3.3 g), and a lower salt content (1.9 g).

Ingredients

*semoule de blé dur, eau, *ricotta 25% ( *lactosérum de vache, sel, acide lactique), *épinards 9%, *chapelure ( *farine de blé, lévure, sel), *flacons de pommes de terre, *fromage Parmigiano Reggiano DOP ( *lait de vache, sel, présure), sel marin, *Bouillon végétal [sel marin, *farine de riz, *amidon de maïs, *légumes déshydratés dans des proportions variables 11% ( *oignon, *céleri, carottes* , *persil, *poireau), *miso ( *soja, *riz, eau , sel, ko]), *extrait de levure, *huile d olive extra vierge, *épices), *fibres d'avo ne, *huile d'olive vierge extra, *muscade * = issu de l'agriculture biologi ue. Produit dans un établissement qui utilise oeufs, noix et fruits coque, lupin,

84%

35%

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