
Product Insights
Tortellini mit Spinat und Pinienkernen is a fresh, plant‑based stuffed pasta made by Edeka, containing durum‑wheat semolina, tofu, spinach, pine nuts and a blend of vegetables in a tomato‑based sauce. Per 100 g it provides 241 kcal, 9.8 g protein and 4.2 g fat, while sugar is low at 0.9 g and salt is moderate at 0.77 g, yet it falls into the ultra‑processed NOVA 4 group and carries a Nutri‑Score of B. The product is certified organic, vegan and vegetarian, belongs to the cereals and potatoes PNNS group, and is labeled as gluten‑containing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical ready‑meal pasta products, this tortellini contains about 90 % less sugar, roughly 40 % less fat and salt, and provides similar protein while delivering around 30 % fewer calories per 100 g.
Ingredients
67 % Teigwaren (_Hartweizengrieß_, Wasser, _Weizengluten_, Kurkuma, Tomatenpulver), 33 % Füllung (Tofu (_Sojabohnen_, Wasser, Gerinnungsmittel: Magnesiumchlorid), Spinat, _Paniermehl_ (_Weizenmehl_, Speisesalz, Hefe) , Sonnenblumenöl, Gemüsebrühe (Meersalz, _Weizenmehl_, Kartoffelflocken, Sonnenblumenöl, Zwiebeln, Karotten, Pastinaken, Tomaten, Paprika, Knoblauch, Petersilie, Kurkuma), Meersalz, Pinienkerne, Zwiebeln, Knoblauch, Pfeffer).
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Frequently Asked Questions
Everything you need to know about Tortellini mit Spinat und Pinienkernen.










