Why is Grandi Girasoli - Ricotta, Spinach & Mascarpone classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is a ready‑to‑eat, industrially prepared stuffed pasta that undergoes multiple processing steps, uses refined wheat flour, processed cheeses, starches and flavorings, but the ingredient list shows no added food additives (additives_n = 0); the classification is therefore based on the degree of processing rather than the presence of explicit additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.8 g of sugars per 100 g, the product adds a modest amount of carbohydrate that is unlikely to cause a large blood‑glucose spike when consumed in normal portions, but its 1.4 g of salt per 100 g (moderate) contributes about 560 mg of sodium, which can raise blood pressure if eaten frequently; diabetic or hypertensive individuals should therefore limit portion size and balance the meal with low‑salt foods.

Is the ricotta cheese in this product a concern for people with a milk allergy?

Yes; ricotta is made from milk and the product also includes whey, milk and mascarpone, so anyone with a cow‑milk allergy should avoid this ravioli.

Giovanni Rana, Rana • 250 g

Grandi Girasoli - Ricotta, Epinards & Mascarpone

Cereals And Potatoes

Product Insights

Grandi Girasoli - Ricotta, Spinach & Mascarpone is a fresh stuffed ravioli that combines a wheat‑based dough with ricotta, spinach, mascarpone, eggs and seasonings. It belongs to the PNNS group "Cereals and potatoes", carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its status as an ultra‑processed ready‑to‑eat product. While it provides dairy‑derived protein and vegetables and is free from artificial flavors, preservatives and palm oil, it also contains moderate salt (1.4 g per 100 g), relatively high saturated fat (4.1 g per 100 g) and offers little dietary fiber.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat8.7 g

Saturated Fat4.1 g

Carbohydrates26 g

Sugars3.8 g

Comparative Analysis

Compared with the category averages, this product’s sugar content (3.8 g per 100 g) is well below the average 9 g, its saturated fat (4.1 g per 100 g) is far lower than the average 165.93 g, and its salt level (1.4 g per 100 g) is also lower than the average 2.96 g.

Ingredients

Farce 63% : ricotta 43% (sérum de lait, lait, sel), épinards 10%, fromage râpé, fromage mozzarella, fibres végétales (maïs et pomme de terre), fromage mascarpone 6%, huile de tournesol, amidons, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, sel, flocons de pomme de terre, arômes naturels (contiennent du lait), poivre noir. Pâte 37% : farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

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