Why is Arte del pesto raviolis classified as ultra‑processed (NOVA 4) and what additives does it contain?

It is deemed ultra‑processed because it combines refined wheat dough, multiple dairy ingredients, added oils, and flavorings into a single manufactured product; although no specific additives are listed, the inclusion of refined flour, added salt, and natural flavorings places it in NOVA group 4.

How does the sugar and salt content of this pasta influence a diabetic or hypertensive diet?

The product delivers 4.1 g of sugars and 0.9 g of salt per 100 g, which is lower than the average sugar level for similar foods but still contributes to total carbohydrate intake, while the modest salt amount is below many processed items yet should be counted toward daily sodium limits for hypertension management.

Are the almonds in this ravioli a risk for people with nut allergies?

Yes, almonds make up about 6 % of the formulation and are explicitly listed in the allergen declaration, so individuals with tree‑nut allergies should avoid this product.

Giovanni rana • 250 g

Arte del pesto raviolis pesto aubergines & amandes

Cereals And Potatoes

Product Insights

Arte del pesto raviolis are fresh cheese‑filled pasta pockets flavored with grilled eggplant and almonds, classified in the cereals and potatoes food group. They earn a Nutri‑Score of C and fall into the ultra‑processed NOVA 4 category, containing 13 g of fat (4.4 g saturated), 4.1 g of sugars, 0.9 g of salt and 8 g of protein per 100 g, which is higher in fat than average fresh pasta but lower in sugar and salt. The recipe includes dairy, eggs, wheat gluten and almonds, making it unsuitable for vegans and a potential allergen for those sensitive to milk, egg, gluten or nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat13 g

Saturated Fat4.4 g

Carbohydrates28 g

Sugars4.1 g

Comparative Analysis

Compared with typical fresh pasta, this ravioli has roughly double the fat (13 g vs 6.9 g), about half the sugar (4.1 g vs 9 g), less than a third of the salt (0.9 g vs 2.96 g), and a fiber content (4.9 g) that matches the category average.

Ingredients

Farce 58% : aubergines grillées 28%, fromage ricotta (sérum de lait, lait, sel), huile de tournesol, fibres végétales (chicorée et blé), fromage mascarpone, crème aigre (contient du lait), amandes 6%, chapelure (farine de blé tendre, eau, sel, levure), beurre, sérum de lait en poudre, préparation de basilic (Basilic "Basilico genovese" AOP* 60%, huile de tournesol, sel), fromage ricotta de brebis salée 2% (lactosérum de lait de brebis, sel), huile d'olive extra vierge, arômes naturels, sel, all, zestes de citron "Limone di Sorrento IGP"**, thym, origan. Pate 42% : farine de blé tendre, oeufs 30%, semoule de blé dur. * AOP: Appellation d'Origine Protégée. ** IGP: Indication Géographique Protégée. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

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35%

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