Why is Ravioli Parmesan et Ricotta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines multiple industrially processed ingredients such as powdered egg white, natural flavourings, and added starches, which are manufactured separately before being mixed into the filling and dough; however, no listed food additives (E‑numbers) appear on the label.

How does the sugar and salt content in this ravioli affect a diabetic or hypertensive diet?

With 3.5 g of sugar per 100 g, the ravioli is low in sugar and can fit into a diabetic meal plan when portioned appropriately, while its 1.2 g of salt is moderate and should be considered by people managing hypertension, especially if combined with other salty foods.

Is the ricotta cheese in this product a concern for people with lactose intolerance or milk allergy?

Yes; the ricotta filling is made primarily from ricotta, whey and milk, all of which contain lactose and milk proteins, making the product unsuitable for individuals with lactose intolerance or a milk allergy, and it also contains egg white, which may affect those with egg allergies.

Giovanni Rana • 250 g

Ravioli Parmesan et Ricotta

Cereals And Potatoes

Product Insights

Ravioli Parmesan et Ricotta is a fresh stuffed pasta belonging to the cereals and potatoes food group. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating it is an ultra‑processed product with moderate levels of fat (10 g) and salt (1.2 g) per 100 g, low sugars (3.5 g) and a decent protein content (9.5 g). The formulation contains milk, eggs and gluten, so it is not suitable for those with related allergies, and the processing level adds to its environmental score of C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal277 kcal

Fat10 g

Saturated Fat4.9 g

Carbohydrates36 g

Sugars3.5 g

Comparative Analysis

Compared with the average values for similar pasta meals, this ravioli contains considerably less sugar and salt but a higher fat content per 100 g.

Ingredients

Farce 52% : ricotta 44% (sérum de lait, lait, sel), fromage Parmigiano Reggiano A.O.P. 12%, fibres végétales, crème, chapelure (contient du gluten), amidons, sérum de lait en poudre, huile de tournesol, sel, arômes naturels (contiennent du lait et du gluten), blanc d'oeuf en poudre. Pâte 48% : farine de blé tendre, oeufs 30%, semoule de blé dur.

84%

35%

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