
Product Insights
This product is fresh stuffed ravioli filled with ricotta, cheese, milk, spinach, egg and durum wheat semolina, sold in a 500 g package. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed food, containing the allergens eggs, gluten and milk. Nutritionally it provides 11 g protein and 4.1 g fiber per 100 g but also delivers 11 g total fat, 4.5 g saturated fat and 1.08 g salt, resulting in higher fat and salt than average pasta dishes while keeping sugar below the typical level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta dishes, this ravioli contains less sugar (6.7 g vs 9 g) and dramatically less saturated fat (4.5 g vs 165.8 g), but its total fat (11 g) exceeds the typical 6.9 g and its salt (1.08 g) is lower than the average 2.96 g.
Ingredients
Ricotta, Käse, Milch, Salz, Spinat, Ei, Molkepulver, Hartweizengrieß, Hartweizengrieß, Ei, Sonnenblumenöl, Muskatnuss, Aromen, Pflanzenfaser
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Frequently Asked Questions
Everything you need to know about Ricotta und Spinat.










