Why is Ricotta & Spinach classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls in NOVA group 4 because it is made from refined wheat flour, includes added oil, salt, flavorings and undergoes multiple processing steps such as mixing, shaping and cooking; however, the label lists no distinct food additives, so the classification is based on the processing itself rather than added additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 6.7 g of sugar per 100 g, the ravioli can cause a noticeable rise in blood glucose, which diabetics should monitor; the 1.1 g of salt contributes about 20 % of the recommended daily sodium limit, so it may be unsuitable for strict low‑salt diets required to control blood pressure.

Is the ricotta cheese in this product a concern for people with a milk allergy?

Yes, the filling contains ricotta made from milk and whey, both of which are listed allergens, so anyone allergic to dairy should avoid this pasta.

Giovanni Rana • 250 g

Ricotta & Épinards

Cereals And Potatoes

Product Insights

Ricotta & Spinach is a fresh stuffed pasta (ravioli) belonging to the cereals and potatoes food group. It carries a Nutri‑Score of D and is classified as NOVA group 4, indicating an ultra‑processed product. While it offers a good protein amount (11 g per 100 g) and dietary fiber (4.1 g), it also contains moderate levels of fat (11 g), saturated fat (4.5 g), sugars (6.7 g) and salt (1.1 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat11 g

Saturated Fat4.5 g

Carbohydrates25 g

Sugars6.7 g

Comparative Analysis

Compared with average ready‑meal pastas, this ravioli has lower sugar and salt than the category average but a higher fat content.

Ingredients

Farce 58% (fromage ricotta 41% (sérum de lait, lait, sel), épinards 15%, sérum de lait en poudre, crème (contient du lait), fromage râpé, huile de tournesol, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail) Pâte 42% (farine de blé tendre, œufs 30%, semoule de blé dur)

84%

35%

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