Why is Sfogliavelo Ricotta e Spinaci classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed components such as refined wheat flour, sunflower oil, natural flavourings, and breadcrumbs that contain yeast, all of which are manufactured and combined in industrial steps; these ingredients and the level of formulation qualify it as ultra‑processed under the NOVA classification.

How does the sugar and salt content of this ravioli affect a diabetic or hypertensive diet?

With 6.7 g of sugar and 1.1 g of salt per 100 g, the ravioli provides a moderate carbohydrate load that can raise blood glucose levels and a salt amount that may contribute to increased blood pressure, so individuals with diabetes or hypertension should limit portion size and balance it with lower‑sugar, lower‑salt foods.

Is the ricotta filling a concern for people with lactose intolerance or milk allergy?

Yes; the ricotta is made from milk and whey, both of which contain lactose and are listed as a milk allergen, making the product unsuitable for lactose‑intolerant consumers or anyone allergic to dairy.

Rana • 250g

Sfogliavelo Ricotta e Spinaci

Cereals And Potatoes

Product Insights

Sfogliavelo Ricotta e Spinaci is a fresh stuffed pasta from the cereals and potatoes food group, containing a ricotta‑spinach filling and an egg‑based dough. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product with moderate levels of fat (11 g), saturated fat (4.5 g), sugars (6.7 g) and salt (1.1 g per 100 g). While it provides 11 g of protein and 16 % vegetables per portion, it also includes common allergens such as eggs, milk and gluten, and its overall nutritional balance leans toward higher fat and calorie density than many whole‑food alternatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal251 kcal

Fat11 g

Saturated Fat4.5 g

Carbohydrates25 g

Sugars6.7 g

Comparative Analysis

Compared with the category averages, this ravioli has lower sugar (6.7 g vs 9 g), lower salt (1.1 g vs 2.96 g) and lower energy (251 kcal vs 353 kcal) but higher fat (11 g vs 6.94 g).

Ingredients

Ripieno 60% [ricotta 40% (siero di latte, latte, sale), spinaci 16%, formaggio mascarpone, siero di latte in polvere, crema di latte, formaggio Parmigiano Reggiano DOP, pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, sale, aromi naturali, fibra di frumento, aglio], pasta 40% (farina di grano tenero, uovo 30%, semola di grano duro). Può contenere frutta a guscio, pesce, crostacei, molluschi, sedano, soia, senape.

84%

35%

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