Why is Rana spinach and ricotta fresh tortelloni classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the product undergoes several industrial steps, including mixing refined wheat flours, forming a dough, adding dairy fillings, and pre‑cooking before packaging; although the label lists zero additives, the formulation relies on processed ingredients such as whey powder, mascarpone, breadcrumbs and starches, which place it in the NOVA 4 tier.

How does the sugar and salt content of this tortelloni influence a diabetic or hypertensive diet?

With only 4.1 g of sugar per 100 g, the product is low‑sugar and therefore acceptable for most diabetic meal plans when portion‑controlled, but its 0.64 g of salt per 100 g is moderate and should be limited for people managing hypertension, especially if combined with other salty foods.

Is the egg ingredient in this product a concern for people with egg allergy, and how is it indicated on the label?

Yes, the tortelloni contains eggs (approximately 30 % of the pasta portion) and they are listed as a declared allergen; the ingredient list highlights eggs with an allergen tag, so anyone with an egg allergy should avoid this product.

Rana • 250 g

Rana spinach and ricotta fresh tortelloni

Cereals And Potatoes

Product Insights

Rana spinach and ricotta fresh tortelloni are a stuffed pasta made from soft wheat flour, eggs, durum semolina, ricotta, mascarpone and spinach, placing them in the Cereals and potatoes food group. The product bears a Nutri‑Score of C (score 4) and falls into the ultra‑processed NOVA 4 category, reflecting its refined flours, dairy components and multiple processing steps. It delivers moderate protein (8 g per 100 g) and low sugar (4.1 g per 100 g), but also contains moderate salt (0.64 g per 100 g) and common allergens such as eggs, milk and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal222 kcal

Fat6.3 g

Saturated Fat1.7 g

Carbohydrates32 g

Sugars4.1 g

Comparative Analysis

Compared with average values for similar cereal‑based meals, this tortelloni provides about half the sugar (4.1 g vs 9 g) and roughly one‑quarter the salt (0.64 g vs 2.96 g) per 100 g, while its protein (8 g) and fiber (2.6 g) are slightly below typical levels.

Ingredients

Filling 53%: Ricotta Cheese (From Milk) 39%, Spinach 20%, Whey Powder (From Milk), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese (From Milk), Starches (from Pea, Potato and Corn), Vegetable Fibres (from Corn and Potato), Potato Flakes, Natural Flavourings, Salt, Garlic, Nutmeg. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.

84%

35%

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