Why is Rana Bacon, mozzarella & speck classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product combines multiple processed components, cured meats, several cheeses, refined flour, added salt, natural flavourings and undergoes industrial cooking and packaging; the ingredient list shows zero listed additives, so the ultra‑processed status derives from the extensive processing rather than added synthetic additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.8 g of sugar per 100 g, the product adds minimal glucose load, which is relatively safe for diabetic meal planning, but its 0.99 g of salt per 100 g contributes about 40 % of the WHO’s recommended maximum of 5 g per day, making it a concern for individuals managing hypertension.

Is the milk in this product a concern for people with lactose intolerance or a milk allergy?

Yes. The filling contains ricotta, mozzarella, cream and skimmed‑milk powder, all of which contain lactose and milk proteins, so the product is unsuitable for individuals with lactose intolerance or a milk allergy.

RANA • 250 g e

Rana Bacon, mozzarella & speck

Cereals And Potatoes

Product Insights

Rana Bacon, mozzarella & speck is a fresh stuffed pasta that combines a meat‑rich filling of ricotta, smoked bacon, mozzarella, speck, cream, eggs and durum semolina dough. Classified in the cereals and potatoes (cereals) food group, it carries a Nutri‑Score of D and is a NOVA 4 ultra‑processed item, offering moderate sugars and fat but high saturated fat and moderate salt. The product contains common allergens (milk, eggs, gluten) and provides protein and fiber, yet its overall nutrient profile is less favorable than healthier alternatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Comparative Analysis

Compared with the average values for similar fresh stuffed pastas, this product provides only 2.8 g of sugar per 100 g (far below the 9 g average) and 0.99 g of salt (well under the 2.96 g average), while its saturated fat content is 5.2 g, which, despite being lower than the listed category average of 165.93 g, remains relatively high for a single serving.

Ingredients

Farce 53% : fromage ricotta (sérum de lait, lait, sel), lard fumé 14% (viande de porc, sel, arômes naturels), fromage mozzarella 13%, crème (contient du lait), speck 8% (viande de porc, sel, épices, plantes aromatiques), fromage râpé, huile de tournesol, fromage mascarpone, fibres végétales (mais et pommes de terre), arômes naturels, amidons, chapelure (farine de blé tendre, eau, sel, levure), lait écrémé en poudre, sel, poivre noir 0,01%. Pate 47% : farine de blé tendre, oeufs 30%, semoule de blé dur. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

84%

35%

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