Why is Rana 4 fromages classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is a ready-to-heat, multi-component food with refined wheat flour, cheese, egg-based dough, added oil and several industrial processing steps, which places it in NOVA group 4. The label reports zero additives and no artificial flavors or preservatives, so its ultra-processed status stems from the formulation and manufacturing process rather than listed additives.

Is the mozzarella in this product a concern for dairy-allergic consumers?

Yes. Mozzarella is a dairy cheese, and the ingredient list also includes ricotta, Parmigiano-Reggiano, cream, mascarpone, butter, and whey, all of which contain milk proteins, making the product unsafe for individuals with milk or dairy allergies.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

No. The ravioli contains cow's-milk cheeses and butter (not vegan), wheat flour and breadcrumbs (not gluten-free), and cheese that typically uses animal rennet (often not halal). It also is high in wheat-based carbohydrates, which makes it unsuitable for a keto diet.

Rana • 250 g

Rana 4 fromages

Cereals And Potatoes

Product Insights

Rana 4 fromages is a ready-to-cook four-cheese ravioli that falls within the cereals and potatoes (cereals) group as a stuffed pasta. It bears a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product, yet it offers a moderate total-fat level, low sugar and salt, and a relatively high protein content of 11 g per 100 g. Conversely, it contains significant saturated fat (5.9 g/100 g), dairy and egg allergens, and wheat-derived ingredients, making it unsuitable for vegan, gluten-free, or low-fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat12 g

Saturated Fat5.9 g

Carbohydrates28 g

Sugars4.1 g

Comparative Analysis

Compared with the typical stuffed-pasta category average (per 100 g), this four-cheese ravioli contains about half the sugar (4.1 g vs 9 g), roughly the same total fat (moderate), a fraction of the saturated fat (5.9 g vs 165.93 g), no measurable salt (0 g vs 2.96 g), slightly less fiber (4.4 g vs 5.05 g), and more protein (11 g vs 9.76 g).

Ingredients

Farce 58% , fromage ricotta 50% (sérum de lait, lait, sel), fromage Parmigiano Reggiano AOP 7%, fibres végétales (chicorée et blé), crème (contient du lait), sérum de lait en poudre, mozzarella 5%, huile de tournesol, mascarpone, beurre, chapelure (farine de blé tendre, eau, sel, levure, scamorza 3%, sel, arômes naturels, amidon), Pâte 42% (farine de blé tendre, œufs 30%, semoule de blé dur).

84%

35%

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