Why is Rana Tomate & Mozzarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined wheat flour, multiple cheese powders, processed oils and a natural flavoring, all of which involve industrial processing steps; the only listed additives are natural flavorings, yeast in the breadcrumb coating, and small amounts of salt, with no artificial preservatives or flavors.

How does the sugar and salt content in Rana Tomate & Mozzarella affect a diabetic or hypertensive diet?

With 6 g of sugars per 100 g, the product provides a moderate carbohydrate load that can raise blood glucose, requiring portion control for diabetics; its 0.85 g of salt per 100 g is below the average for similar dishes, making it a relatively lower‑sodium option for those monitoring blood pressure, though it still contributes to daily sodium intake.

Is the mozzarella cheese in this product a concern for individuals with lactose intolerance?

Yes, mozzarella is a dairy cheese that contains lactose, so the product may trigger symptoms in people who are lactose intolerant or have a dairy allergy.

RANA • 250g

Rana Tomate & Mozzarella

Cereals And Potatoes

Product Insights

Rana Tomate & Mozzarella is a fresh stuffed pasta belonging to the Cereals and potatoes food group. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra‑processed product. While it offers a good amount of protein (11 g) and fiber (6.1 g) per 100 g, it also contains moderate fat (8.7 g), saturated fat (3.5 g), sugars (6 g) and salt (0.85 g), and includes allergens such as eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat8.7 g

Saturated Fat3.5 g

Carbohydrates33 g

Sugars6 g

Comparative Analysis

Compared with average values for similar meals, this ravioli has lower sugar (6 g vs 8.94 g) and salt (0.85 g vs 2.94 g) but higher fat (8.7 g vs 6.93 g) per 100 g.

Ingredients

Farce 58%: concentré de tomates 15%, fromage mozzarella 15%, purée de tomates 15%, fromage ricotta (sérum de lait, lait, sel), fibres végétales (chicorée et blé), fromage râpé, sérum de lait en poudre, fromage mascarpone, chapelure (farine de blé tendre, eau, sel, levure), huile de tournesol, huile d'olive vierge extra, sel, ail en poudre, arômes naturels, origan 0,1%, thym, basilic. Pâte 42%: farine de blé tendre, œufs 30%, semoule de blé dur.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.