Why is Spinach & Ricotta Tortelloni classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, processed cheeses, egg and a range of industrial ingredients such as breadcrumbs, vegetable oils and flavourings, which are typical of ultra‑processed foods; however, no specific additive codes are listed, so the formulation relies on the processing steps rather than added food additives.

How does the sugar and salt content in Spinach & Ricotta Tortelloni affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the pasta is low‑sugar and therefore suitable for blood‑glucose management, but the 0.6 g of salt (moderate level) should be accounted for in a hypertension‑friendly plan, especially when combined with other salty foods.

Based on its ingredient list, is Spinach & Ricotta Tortelloni suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan because it contains milk‑based ricotta, whey and butter, not gluten‑free due to wheat flour and semolina, not keto because of its high carbohydrate content (29 g per 100 g), and it may not meet halal standards because of dairy ingredients and the lack of explicit certification.

Co-op • 300 g

Spinach & Ricotta Tortelloni

Cereals And Potatoes

Product Insights

Spinach & Ricotta Tortelloni is a 300 g vegetarian stuffed‑pasta produced by Co‑op in Italy, featuring wheat‑based dough filled with ricotta cheese, egg, spinach and a blend of herbs. The product carries a Nutri‑Score of B, contains 182 kcal, 3.7 g fat (1 g saturated), 6.7 g protein and 3.1 g fiber per 100 g, while its sugar level is low at 2 g and salt is moderate at 0.6 g. Despite its relatively favorable protein and fiber content, it is classified as ultra‑processed (NOVA 4) and includes common allergens such as gluten, egg and milk, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat3.7 g

Saturated Fat1 g

Carbohydrates29 g

Sugars2 g

Comparative Analysis

Compared with the average values for stuffed pastas (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this tortelloni offers substantially lower sugar, fat and salt while providing comparable protein.

Ingredients

Wheat Flour, Durum Wheat Semolina, Vegetarian Ricotta Cheese (Milk) (18%), Egg (9%), Breadcrumbs (Wheat Flour, Water, Olive Oil, Salt, Yeast), Spinach (8%), Dried Potato, Sunflower Oil, Vegetarian Whey Powder (Milk), Salt, Vegetarian Hard Cheese (Milk), Chicory Fibre, Onion, Spinach Powder, Butter (Milk), Flavourings (contains Milk), Nutmeg, Black Pepper, Garlic.

84%

35%

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