
Product Insights
Spinach & ricotta tortelloni is a stuffed pasta meal that falls within the cereals food group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); the 100 g portion provides 258 kcal, 8.5 g protein and 5.4 g fiber, while containing moderate levels of fat (7.5 g), saturated fat (3.3 g), sugars (6 g) and salt (0.9 g). The product lists milk, eggs and gluten as allergens, and although it contains no added sugars or additives, its processing level and moderate saturated fat warrant mindful consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for stuffed pastas, this tortelloni is lower in sugars (6 g vs 9 g), salt (0.9 g vs 2.96 g) and energy (258 kcal vs 353 kcal), but slightly higher in total fat (7.5 g vs 6.94 g) while delivering comparable fiber and fewer carbohydrates.
Ingredients
62% Egg Pasta (Durum Wheat Semolina, Wheat Flour, 15% Egg, Water), 38% Ricotta Soft Cheese and Spinach Flavoured Filling (40% Ricotta Soft Cheese (Milk), 29% Spinach, Breadcrumbs [Wheat Flour, Yeast, Salt], Whey Powder (Milk), Grated Hard Cheese (Milk), Sunflower Oil, Cream (Milk), Salt, Natural Flavouring, Nutmeg).
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Frequently Asked Questions
Everything you need to know about Spinach & ricotta tortelloni.










