CHEF SELECT • 500 g
Tortelloni Ricotta & Spinach
Product Insights
Tortelloni Ricotta & Spinach are frozen stuffed pasta made from durum wheat semolina, water, eggs and sunflower oil, filled with a ricotta‑based spinach mixture. The product falls in the cereals and potatoes PNNS group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed item with moderate levels of fat (3.5 g), saturated fat (1 g) and salt (0.9 g per 100 g, lower than many comparable meals). It is vegetarian but not vegan, contains gluten, milk and egg allergens, and provides 8.1 g of protein and 33 g of carbohydrates per 100 g, while lacking dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen stuffed pasta, this product contains about one‑third the sugar, less than half the fat and salt, and roughly 40 % fewer calories, but also provides less fiber and slightly less protein than the category average.
Ingredients
76% pâte (semoule de _blé_ dur, eau, 2.3% _œufs_, huile de tournesol), 24% garniture (6% Ricotta (lactosérum doux (_lait_), crème (lait), lait, sel de cuisine, acidifiant: acide citrique), 6% épinard, semoule de blé dur, farine de blé, huile de colza, 1% fromage (lait), eau, sel de cuisine iode (sel de cuisine, iodate de potassium), poudre de lactosérum doux (lait), arôme naturel, levure, épices). Peut contenir des traces de moutarde, de soja, de céleri et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Tortelloni Ricotta & Spinach.
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