Why is Spinach and Ricotta Tortelloni classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating comes from the use of refined wheat flour, pasteurised egg, multiple cheese and dairy preparations, and a plastic‑film tray, all of which involve industrial processing steps. Although the ingredient list shows no added additives, the product is still deemed ultra‑processed because of the extensive refinement and formulation processes.

How does the sugar and salt content in Spinach and Ricotta Tortelloni affect a diabetic or hypertensive diet?

With only 1.2 g of sugar per 100 g, the tortelloni is suitable for managing blood glucose levels in diabetes. However, it contains 0.57 g of salt per 100 g, which is moderate and could contribute to sodium intake; people with hypertension should monitor portion size to stay within daily salt limits.

Is Spinach and Ricotta Tortelloni suitable for vegan, gluten‑free, keto or other strict diets?

No. The product includes wheat flour and durum semolina (gluten), pasteurised egg, ricotta and other dairy ingredients, so it is not vegan, not gluten‑free, and its high carbohydrate content (29 g per 100 g) makes it unsuitable for a keto regimen.

Tesco • 300 g

Spinach and Ricotta Tortelloni

Cereals And Potatoes

Product Insights

Spinach and Ricotta Tortelloni is a Italian‑style stuffed pasta that belongs to the "Cereals and potatoes" food group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature due to refined flour, pasteurised egg, multiple cheese and dairy ingredients, and a plastic‑film tray packaging. Nutritionally the product is low in sugar and salt and provides moderate protein, but its saturated fat and overall calorie content are higher than a fresh, unprocessed pasta alternative.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables14.7 %

Comparative Analysis

Compared with the average values for similar pasta dishes, this tortelloni contains about one‑tenth the sugar, less than one‑third the salt, and roughly half the fat per 100 g, while also providing lower protein and fiber.

Ingredients

Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg 9%, Water), Ricotta Full Fat Whey Cheese 15% (Milk) , Spinach 13%, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Vegetable Fibre, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic

84%

35%

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Frequently Asked Questions

Everything you need to know about Spinach and Ricotta Tortelloni.

Co-op

300 g

Spinach & Ricotta Tortelloni

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Sainsbury's

300g

Spinach & Ricotta Tortelloni

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Chef select

300 g

Spinach & ricotta tortelloni

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Marks & Spencer

300g