Why is Spinach & Ricotta Tortelloni classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA group 4 because it is a multi-ingredient, industrially prepared ready-to-cook pasta that combines refined wheat flour, pasteurised egg, cheese, vegetable oil and flavourings; although the product lists zero formal food additives, it does contain flavourings, yeast and other processing-derived components that classify it as ultra-processed.

How does the salt content in Spinach & Ricotta Tortelloni affect a hypertensive or low-sodium diet?

The product provides 0.44 g of salt per 100 g, which is well below the average 2.96 g for comparable foods, so it contributes relatively little sodium, but individuals on a strict low-sodium or hypertensive diet should still monitor portion sizes, as the salt can add up with larger servings.

Is the egg in Spinach & Ricotta Tortelloni a concern for people with egg allergies, and how is it presented in the ingredient list?

Yes; the ingredient list specifies 'Egg (pasteurised)' as part of the fresh egg pasta component, and because egg is a declared allergen, it is highlighted in the allergen information, meaning the product should be avoided by anyone with an egg allergy.

Sainsbury's • 300g

Spinach & Ricotta Tortelloni

Cereals And Potatoes

Product Insights

Spinach & Ricotta Tortelloni belongs to the Cereals and potatoes group, featuring fresh egg pasta filled with ricotta cheese, spinach, and a blend of dairy and vegetable ingredients. It is rated Nutri-Score B and classified as NOVA group 4, delivering low sugar (1.7 g/100 g), modest protein (7.9 g/100 g) and low saturated fat, but it also contains moderate salt (0.44 g/100 g) and common allergens including eggs, gluten and milk. The product is an ultra-processed convenience item packaged in a polystyrene tray, which may raise environmental concerns despite its relatively balanced nutrient profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal160 kcal

Starch22.6 g

Comparative Analysis

Compared with the average values for similar foods (9 g sugar, 2.96 g salt and 9.8 g protein per 100 g), Spinach & Ricotta Tortelloni contains only 1.7 g of sugar, 0.44 g of salt and 7.9 g of protein, making it a lower-sugar and lower-salt option, though its protein content is slightly below the category average.

Ingredients

Fresh Egg Pasta (Wheat Flour, Pasteurised Egg, Durum Wheat Semolina, Water), Ricotta Cheese (16%) (Cows' Milk), Spinach (9%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Full Fat Hard Cheese (Cows' Milk), Whey Powder (Cows' Milk), Vegetable Oil (Sunflower, Rapeseed, Fully Refined Soybean), Salt, Pea Fibre, Corn Fibre, Potato Fibre, Flavourings, Garlic Powder, Nutmeg.

84%

35%

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