Why is spinach & ricotta tortellini classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines processed components such as breadcrumbs, flavouring, yeast, sunflower oil, whey powder, vegetable fibre, nutmeg, potato starch and garlic powder, all of which are refined or added ingredients, leading to its NOVA 4 ultra‑processed status.

How does the sugar and salt content in this tortellini affect a diabetic or hypertensive diet?

With 1.84 g of sugar per 100 g, the product is low in sugar and thus has a modest impact on blood glucose, but it still provides 0.52 g of salt per 100 g, which contributes to daily sodium intake and may be a concern for people managing hypertension if eaten in large portions.

Based on the ingredient list, can someone following a vegan, keto, halal or gluten‑free diet eat this product?

No. The inclusion of pasteurised egg, ricotta cheese, whey powder and wheat flour introduces animal proteins and gluten, making it unsuitable for vegan and gluten‑free diets; its high carbohydrate level (about 44 g per 100 g) exceeds keto limits, and without a specific halal certification the dairy and egg ingredients cannot be confirmed as permissible.

cucina

spinach & ricotta tortellini

Cereals And Potatoes

Product Insights

Spinach & ricotta tortellini is a fresh‑filled pasta made in Italy and belongs to the "Cereals and potatoes" PNNS group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting an ultra‑processed product that contains processed breadcrumbs, flavouring, dairy and egg ingredients. Nutritionally it provides about 6.4 g of protein and 1.5 g of fiber per 100 g, with moderate fat (6.6 g) and saturated fat (1.1 g), while its sugar (1.84 g) and salt (0.52 g) levels are lower than many ready‑made pasta meals, though it contains milk, egg and gluten allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal113 kcal

Energy471 kJ

Fat6.6 g

Saturated Fat2.5 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for similar pasta products, this tortellini contains far less sugar (1.84 g vs 9 g) and salt (0.52 g vs 2.96 g) while its fat content (6.6 g) is slightly below the average 6.94 g.

Ingredients

Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (17%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), SPINACH (10%), Medium Fat Hard Cheese (Milk), Sunflower Oil, Water, Whey Powder (Milk), Salt, Vegetable Fibre, Nutmeg, Potato Starch, Garlic Powder, Flavouring.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.