Why is Tortellini Spinach And Ricotta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines multiple processed ingredients, such as pasteurised egg, dried skimmed milk, butter and refined wheat flour, and undergoes industrial preparation; however, the label lists zero additives, so no emulsifiers, preservatives or flavor enhancers are declared.

How does the salt content in this tortellini affect a hypertensive diet?

At 0.57 g of salt per 100 g, the tortellini provides less sodium than the average pasta dish (≈2.96 g per 100 g) and can fit within a moderate‑salt eating plan, but portion control is still important for people with high blood pressure.

Is the ricotta cheese in this product a concern for people with milk allergy?

Yes, the ricotta full‑fat whey cheese is derived from milk, and the ingredient list highlights milk as an allergen; therefore anyone with a milk allergy should avoid this tortellini.

Tesco

Tortellini Spinach And Ricotta

Cereals And Potatoes

Product Insights

Tortellini Spinach And Ricotta is a stuffed pasta made with fresh egg pasta, ricotta cheese and spinach, placing it in the Cereals and potatoes food group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, yet it provides 7.4 g of protein and 2.9 g of dietary fibre per 100 g, with relatively low sugars (1.2 g) and moderate fat (4.2 g). The presence of milk, egg and gluten allergens, together with 0.57 g of salt per 100 g and a saturated‑fat level of 2.2 g, means it should be consumed mindfully, especially by those monitoring sodium or with dairy/egg sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables13.1 %

Comparative Analysis

Compared with the typical pasta dish average (9 g sugar, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt per 100 g), this tortellini contains only 1.2 g sugar, 4.17 g fat, 2.21 g saturated fat and 0.57 g salt, markedly lower across all those metrics.

Ingredients

Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg. Water], Ricotta Full Fat Whey Cheese (Milk) (15%), Spinach (13%), Wheat Flour, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Butter (Milk), Salt, Wheat Fibre, Onion, Chicory Fibre, Olive Oil, Nutmeg, Black Pepper, Yeast, Garlic. Made using EU ricotta and spinach and EU & non-EU wheat. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya. Suitable for vegetarians STORAGE

84%

35%

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