
Product Insights
Tortelloni is a stuffed pasta made with fresh egg pasta, ricotta cheese, spinach and other ingredients, belonging to the cereals and potatoes food group. It carries a Nutri‑Score of B and is classified as NOVA 4 ultra‑processed, providing about 6.1 g of protein and 3.1 g of fiber per 100 g while also containing 0.34 g of salt and 1.3 g of saturated fat. The product includes allergens such as milk, egg and gluten, offering a decent protein‑to‑carbohydrate balance but the moderate salt level and high processing may concern health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pasta meals, this Tortelloni contains roughly half the fat (3.3 g vs 6.9 g), less than a third of the salt (0.34 g vs 2.96 g), but also lower protein (6.1 g vs 9.8 g) and fiber (3.1 g vs 5.0 g) per 100 g.
Ingredients
Fresh Egg Pasta, Ricotta Full Fat Whey Cheese (Milk) (10%), Wheat Flour, Water, Spinach (2.5%), Margarine, Whey Powder (Milk), Salt, Sunflower Oil, Flavouring, Spinach Powder (0.1%), Yeast Extract, Nutmeg, Dried Skimmed Milk, Black Pepper, Malted Wheat Flour. Fresh Egg Pasta contains: Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (11%),Water. Margarine contains: Palm Oil, Sunflower Oil, Water, Salt. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.
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Frequently Asked Questions
Everything you need to know about Tortelloni.





