EL TEQUITO
Tortilje
Product Insights
Tortilje are flatbread tortillas produced by EL TEQUITO, classified under the Cereals and Potatoes group, specifically the Bread subcategory. The product falls into NOVA group 4 (ultra‑processed) and has no Nutri‑Score displayed; per 100 g it provides about 313 kcal, 6.8 g fat, 8.5 g protein, 51.8 g carbohydrates and 7.4 g fiber, with negligible added sugar and very low salt. While the high fiber and low added‑sugar content are positive, the ultra‑processed nature, presence of several additives and moderate fat level may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this tortilla contains far less added sugar and salt, slightly more fat and carbohydrates, higher fiber, and a lower caloric value.
Ingredients
Farina di frumento, acqua, olio di colza, glicerolo, crusca di frumento, fiocchi d'avena, fiocchi d'orzo, glutine di frumento, acido malico, semi di lino, monogliceridi, digliceridi, sale, carbonato di sodio, semi di Chia, destrosio, conservanti, L-cisteina
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Frequently Asked Questions
Everything you need to know about Tortilje.
