Old El Paso • 326g
Tortillas
Product Insights
Old El Paso Tortillas are wheat-based flatbreads classified in the PNNS groups "Cereals and potatoes" and "Bread". They carry a Nutri-Score of C and are placed in NOVA 4, indicating an ultra-processed product; per 100 g they contain 2.1 g of sugar, 1 g of salt, 1.2 g of saturated fat, 9.1 g of protein and low fiber, and they include additives such as glycerol (E422), mono- and diglycerides (E471), diphosphates (E450) and sodium bicarbonate (E500 ii). Although they provide a quick source of carbohydrates and protein, the gluten content, moderate sodium level, and additive package make them less suitable for strict health, low-sodium or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flatbreads, this tortilla contains about half the sugar (2.1 g vs 4.8 g), one-quarter the salt (1 g vs 4 g), slightly less saturated fat (1.2 g vs 1.4 g), similar protein (9.1 g vs 9.9 g) and considerably lower fiber (1.6 g vs 5.4 g) per 100 g.
Ingredients
farine de blé , eau , stabilisant : glycérol , huile de tournesol, émulsifiant : mono - et diglycérides d'acides gras , dextrose , poudres à lever : carbonate acide de sodium, diphosphates , sel,
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Frequently Asked Questions
Everything you need to know about Tortillas.
