
Product Insights
These 400 g wheat tortillas are vegetarian flatbreads that contain gluten. They deliver 168 kcal per 100 g, with moderate fat (4.2 g), saturated fat (1.9 g), salt (0.96 g) and a low added‑sugar amount, while providing 7 g of protein and 3.4 g of fiber, earning a Nutri‑Score of C and a NOVA 4 classification for being ultra‑processed. The product offers decent protein and fiber, but its palm‑oil content, several additives (E202, E422, E450, E471) and gluten make it less suitable for low‑salt, gluten‑free or highly clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bakery items, these tortillas contain less fat, salt and calories, a lower sugar level, but more carbohydrates and slightly higher saturated fat.
Ingredients
Farine de _blé_ (Carbonate de calcium, fer, Niacine, Thiamine), eau, huile de palme, farine de _blé_ fermentée, glycérol, E450, bicarbonate de sodium, sucre, E471, sel, E202.
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Frequently Asked Questions
Everything you need to know about Tortillas.










