Old El Paso • 244g
Tortillas
Product Insights
Old El Paso Tortillas are a wheat-based flatbread made primarily of wheat flour, water and vegetable oils, classified in the bread group of the PNNS food categorisation. The product carries a Nutri-Score of C and is placed in NOVA group 4, reflecting its ultra-processed status due to additives such as glycerin (E422), mono- and diglycerides (E471), sodium carbonate (E500) and disodium diphosphate (E450). Nutritionally it offers 299 kcal, 9.1 g protein and low sugar (2.1 g) per 100 g, but contains moderate fat (5.2 g), moderate salt (1 g) and only 1.6 g fiber, making it a convenient source of carbs while not being a low-fat or high-fiber option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, this tortilla provides less sugar (2.1 g vs 4.8 g), markedly less salt (1 g vs 4 g) and fewer calories (299 kcal vs 349 kcal), but it has higher carbohydrate content (53.2 g vs 47.3 g) and slightly lower fiber.
Ingredients
Harina de trigo (67,5%), agua, estabilizante (glicerina), aceites vegetales (nabina, girasol), emulgente (monoglicéridos y digliceridos de ácidos grasos), dextrosa, gasificantes (carbonatos de sodio, difosfatos), sal.
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Frequently Asked Questions
Everything you need to know about Tortillas.
