Mission • 25 oz
Tortillas
Product Insights
White Corn Tortillas belong to the Cereals and Potatoes and Bread groups and are marketed as a certified gluten‑free, kosher flatbread. They earn a Nutri‑Score of A and fall into NOVA group 4, offering low fat, low sugar, low salt, high fiber and modest calories per 100 g, but they provide relatively low protein compared with typical breads. The product is formulated with several additives, including E210 benzoic acid, E280 propionic acid, E338 phosphoric acid, E412 guar gum and E466 cellulose gum, making it an ultra‑processed item that may concern shoppers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbread products, these tortillas contain about half the fat and salt, fewer calories, more fiber, but roughly half the protein of the category average.
Ingredients
CORN MASA FLOUR, WATER, CELLULOSE GUM, GUAR GUM, FOLIC ACID, PROPIONIC ACID, BENZOIC ACID, PHOSPHORIC ACID
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Frequently Asked Questions
Everything you need to know about Tortillas.
