Ole • 25.4 oz
Tortilla
Product Insights
The product is a plant‑based wheat tortilla wrapper classified under the Cereals and potatoes / Bread groups. Its nutritional profile per 100 g provides about 133 kcal, 11 g protein, 24 g fiber and virtually no sugars or fat, but it contains 1.6 g salt (high) and is an ultra‑processed item (NOVA 4) with several additives such as preservatives, leavening agents and dough conditioners. It carries a Nutri‑Score of B, reflecting the good protein and fiber content while the processing level and salt level prevent a higher rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar grain‑based foods, this tortilla has virtually no sugars, markedly less fat and salt, while delivering roughly double the fiber and slightly more protein.
Ingredients
water, modified wheat starch, wheat protein, cellulose, whole wheat, contains 2% or less of the following: extra virgin olive oil, salt, xanthan gum, ground flax seed, aluminum-free leavening (sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, mono - and diglycerides, sodium metabisulphite).
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Frequently Asked Questions
Everything you need to know about Tortilla.
