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Tortillas
Product Insights
Tortillas are wheat‑based flatbreads that belong to the cereal and bread group of plant‑based foods. They carry a Nutri‑Score of A, are classified in NOVA group 4, and provide 9 g of protein and 7.5 g of fiber per 100 g while containing only 1.4 g of sugar, 4.5 g of fat and 0.7 g of salt. The formulation includes several additives such as glycerin (E422), sodium carbonate (E500), potassium sorbate (E202), calcium propionate (E282) and mono‑ and diglycerides (E471), and it contains gluten, which may be a concern for sensitive individuals.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread, these tortillas provide markedly lower sugar (1.38 g vs 4.79 g), fat (4.46 g vs 5.52 g), saturated fat (0.92 g vs 1.4 g) and salt (0.67 g vs 3.95 g), while offering higher fiber (7.54 g vs 5.38 g) and similar protein levels.
Ingredients
Weizenvollkornmehl, Wasser, Stabilisator (Glycerin), Rapsöl, Zucker, Speisesalz, Säureregulator (Äpfelsäure), Backtriebmittel (Natriumcarbonate), Konservierungsstoffe (Kaliumsorbat, Calciumpropionat), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Gerstenmalzmehl,
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Frequently Asked Questions
Everything you need to know about Tortillas.
