Fiesta del sol • 1pcs
Tortillas
Product Insights
Tortillas are wheat‑based flatbreads made with 71 % wheat flour, water, rapeseed oil and a blend of functional ingredients such as a humectant, sodium bicarbonate and iodised salt. They carry a Nutri‑Score of B, belong to the ultra‑processed NOVA 4 group, provide 296 kcal, 9.8 g protein, 3.2 g fiber and moderate fat (5.6 g) and salt (0.69 g) per 100 g, while containing added additives E330, E471, E500 and E500 II. The product is not gluten‑free, its vegan status is uncertain because of some additives, and its fiber content is lower than the average for wheat flatbreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wheat flatbread (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt per 100 g), this tortilla has less sugar (2.3 g) and far less salt (0.69 g), about the same protein, slightly higher total fat (5.6 g) but half the saturated fat (0.6 g), and lower fiber (3.2 g).
Ingredients
Weizenmehl 71%, Wasser, Rapsöl, Feuchthaltemittel: Glycerinester von Fettsäuren, Badtriebm el: Natriumhydrogencarbonat, Kochsalz jodiert, Weize ngluten, Säureregulator: Citronensäure, Stabilisator: Gua Kernment, Emulgator: Mono - und Diglyceride von Speisefettsäuren.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tortillas.
