
Product Insights
Tortillas are wheat‑based flatbreads marketed under the Pancho Villa brand, produced in Spain and sold in Migros. They belong to the bread group (pnns_groups: Bread), carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4), with moderate fat (5.1 g), low sugars (2.4 g), and no added salt per 100 g, while providing 9 g of protein and 2.4 g of fiber. The product contains gluten, four food additives (glycerol E422, sodium carbonate E500ii, diphosphate E450i, mono‑ and diglycerides E471) and a relatively high carbohydrate load (53.7 g), which may be less suitable for low‑carb diets despite its low sugar and salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cereal‑based breads, these tortillas are lower in sugars (2.44 g vs 4.79 g), total fat (5.12 g vs 5.52 g), saturated fat (1.22 g vs 1.4 g), salt (0 g vs 3.95 g) and calories (298 kcal vs 349 kcal), but they contain more carbohydrates (53.7 g vs 47.3 g), less fiber (2.44 g vs 5.38 g) and slightly less protein (9.02 g vs 9.9 g).
Ingredients
Farine de blé, eau, stabilisant (glycérol), huile de tournesol, émulsifiant (mono-et diglycérides d'acides gras), dextrose, poudres à lever (carbonate acide de sodium, diphosphate disodique), sel de cuisine
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Frequently Asked Questions
Everything you need to know about Tortillas.










