
Product Insights
Tortillas Big are vegan wheat flatbreads sold in a pack of two, positioned as plant‑based bread alternatives. Their nutritional profile shows low sugars (2.1 g per 100 g) and moderate fat (5.2 g) but a relatively high salt level (0.98 g) and several processing additives such as glycerin (E422), mono‑ and diglycerides (E471), sodium bicarbonate (E500ii) and diphosphate (E450), which give it a Nutri‑Score of C and place it in the ultra‑processed NOVA 4 category. While the product offers a decent amount of protein for a grain‑based item (9.1 g) and is suitable for vegans, consumers should consider the gluten content and the presence of additives when deciding if it fits their dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wheat‑based flatbread, this tortilla contains about half the sugar, slightly less fat, and far less salt than typical products in its category.
Ingredients
Weizenmehl, Wasser, Stabilisator (Glycerin), pflanzliche Öle (Raps, Sonnenblume), Emulgator (Mono - und Diglyceride von Speisefettsäuren), Dextrose, Backtriebmittel (Natriumhydrogencarbonat, Diphosphate), Speisesalz.
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Frequently Asked Questions
Everything you need to know about Tortillas Big.









