U • 320 g
Tortillas souples x8 320g
Product Insights
Tortillas souples are soft wheat flatbreads that belong to the bread group of cereal-based foods. They carry a Nutri-Score of C and are classified in the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as E422 (glycerol), E471 (mono‑ and diglycerides), E282 (calcium propionate) and others. Nutritionally they offer moderate protein (9.4 g per 100 g) and low sugar (3.2 g) but contain relatively high total fat (7.3 g) and moderate salt (0.9 g), while providing only limited fiber (2.3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbread values, these tortillas have lower sugar, salt and saturated fat, slightly higher total fat, and less fiber and protein per 100 g.
Ingredients
Farine de BLÉ 67%, eau, huile de colza, stabilisant : glycérol - dextrose, acidifiant : acide malique - poudre à lever : carbonates de sodium - sel, émulsifiant : mono - et diglycérides d'acides gras, conservateur : propionate de calcium, agent de traitement de la farine : l-cystéine.
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Frequently Asked Questions
Everything you need to know about Tortillas souples x8 320g.
