
Product Insights
The product is a pack of eight wheat tortilla wraps, a type of flatbread made primarily from wheat flour, water and vegetable oil. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product that includes several additives such as glycerol, sodium carbonates, malic acid, potassium sorbate, calcium propionate and mono‑ and diglycerides. Nutritionally it offers modest protein (9.1 g per 100 g) and low added sugars (0.4 g), but also contains moderate fat (4.9 g), moderate salt (0.8 g), no dietary fibre and gluten, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average product in its category, these tortilla wraps contain far less sugar (1.5 g vs 4.8 g) and salt (0.8 g vs 4.0 g) per 100 g, while their carbohydrate level is higher (53 g vs 47 g).
Ingredients
Farine de blé 60% (EU), eau, stabilisant (glycérol), huile de colza, poudre à lever (carbonates de sodium), sel, sucre, acidifiant (acide malique), conservateurs (sorbate de potassium, propionate de calcium), émulsifiant (mono - et diglycérides d'acides gras).
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Frequently Asked Questions
Everything you need to know about Tortilla Wraps x8.









