Fuego • 370g
Tortilla Wraps
Product Insights
Tortilla Wraps are wheat‑based tortilla flatbreads belonging to the cereal and bread family, making them suitable for plant‑based meals. They carry a Nutri‑Score of D, are classified as ultra‑processed (NOVA 4), contain several food additives, palm oil, and list gluten as an allergen. Compared with typical flatbread averages, they are lower in sugar and salt but higher in total fat and saturated fat, providing about 332 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains significantly more total fat (8 g vs 5.5 g) and saturated fat (3.3 g vs 1.4 g) than the average flatbread, but its sugar (1.3 g vs 4.8 g) and salt (1.3 g vs 4.0 g) are considerably lower.
Ingredients
Weizenmehl 66 %, Wasser, Palmöl, Stabilisatoren: E422, E466 E412; Backtriebmittel: E500, E450; Speisesalz, Säuerungsmittel: E296; Emulgator: E471; Dextrose, Konservierungsstoffe: E282, E202.
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Frequently Asked Questions
Everything you need to know about Tortilla Wraps.
