Buena Comida • 8 x 40 g
Tortilla Wraps
Product Insights
Tortilla Wraps are wheat‑based flatbreads that belong to the cereals and potatoes / bread family. They are classified as ultra‑processed (NOVA 4) and carry a Nutri‑Score of D, reflecting moderate fat and salt levels, low sugars, but relatively low fiber and a higher saturated‑fat content. While they provide 290 kcal and 7.5 g of protein per 100 g, the presence of eight additives, including preservatives, emulsifiers and a palm‑oil component, may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat tortilla, these wraps contain less fat (4.3 g vs 5.5 g), less sugar (4.5 g vs 4.8 g) and lower salt (1.3 g vs 4.0 g), but also less fiber (2.7 g vs 5.4 g) and a higher saturated‑fat level (2.1 g vs 1.4 g).
Ingredients
Farine de blé 60% (non-UE), eau, huiles végétales (palme, canola, tournesol, graines de coton), sel, sucre, humectant (glycerol), poudres à lever (carbonate de sodium, diphosphates), émulsifiant (mono - et diglycérides d'acides gras), conservateurs (sorbate de potassium, propionate de calcium), correcteurs d'acidité (acide malique, acide citrique).
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Frequently Asked Questions
Everything you need to know about Tortilla Wraps.
