
Product Insights
Tortilla Wraps are vegan wheat‑based flatbreads sold in a pack of six 62 g sheets, totalling 372 g. They provide 313 kcal per 100 g, with 6 g of fat (moderate), 0.9 g saturated fat (low), 1 g salt (moderate), 1.8 g sugars (low), 3.9 g fiber (moderate) and 7.7 g protein, earning a Nutri‑Score of C and a NOVA group 4 classification. The formulation includes additives E262, E296, E422 and E471, contains gluten, and while it suits a vegan diet it is not ideal for low‑salt or low‑fat eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar plant‑based flatbreads, this product has slightly higher fat (6 g vs 5.5 g), markedly lower sugar (1.8 g vs 4.8 g) and considerably less salt (1 g vs 4 g), while delivering 313 kcal per 100 g versus the category average of 349 kcal.
Ingredients
72% Weizenmehl, Wasser, Rapsöl, Feuchthaltemittel: Glycerin; Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulator: Äpfelsäure, Natriumacetate.
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Frequently Asked Questions
Everything you need to know about Tortilla Wraps.










