Gut & Günstig • 372g: 6 Portionen à ca. 62g
Tortilla Wraps
Product Insights
Tortilla Wraps are a plant‑based flatbread belonging to the cereals and potatoes group, specifically classified as wheat bread. The product carries a Nutri‑Score of C (score 3) and falls into the ultra‑processed NOVA 4 category, reflecting the presence of refined flour, added oils and several food additives. While it offers modest protein (7.7 g) and low sugar (1.8 g) per 100 g, it is relatively high in fat (6 g) and provides less fiber and protein than typical breads, which balances its nutritional profile with moderate salt (1 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average tortilla‑type products, these wraps contain less sugar and salt but more fat and carbohydrates, while delivering lower protein and fiber levels.
Ingredients
72% Weizenmehl, Wasser, Rapsöl, Feuchthaltemittel: Glycerin; Dextrose, Emulgator: Mono-und Diglyceride von Speisefettsäuren; jodiertes Speisesalz (Speisesalz, Kaliumjodat), Säureregulator: Äpfelsäure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tortilla Wraps.
